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Wednesday, March 23, 2011

^^Coffee Break^^

Lets have a coffee break today... for those who love coffee.... enjoy!!

Ingredient

1. One sach of Mocha Coffee

2. Hot Water

3. Cup


Blueberry Muffins (Recipe adapted from Noobcook) = From Little Inbox Recipe

Ingredients
1 1/2 cups (190g) plain flour

1 1/2 eggs, beaten

1/2 tbsp baking powder

1 cup (225g) caster sugar

125g blueberries

1/2 cup (125 ml) milk

1 tsp vanilla essence

65 grams melted butter at room temperature

Steps:

1. Sift flour, baking powder and sugar together, and mix well.

2. Add in milk, vanilla extract, eggs and butter and stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.

3. Fold in the blueberries into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases till almost full.

4. Bake for 20 minutes in preheated oven of 200C (400F) or until slightly golden brown. Allow to rest for several minutes before serving.

A note from Noobcook:
Store for a day in an airtight container. Freeze extras in ziplock bags and whenever you need a muffin or two, toast them for a few minutes in the oven till they are warm.


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